Vegan whipped feta dip with herbs

Name: Vegan whipped feta dip with herbs
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 150 g Feta, vegan; 75 ml Olivenöl; 4 Stk. Knoblauchzehen; 2 EL Crème fraîche, vegan; 2 TL Agavendicksaft; 2 Stk. Zitronen; 20 g Basilikum, frisch; 20 g Petersilie, frisch; 0.5 TL Salz; 0.5 TL Pfeffer, frisch gemahlen

2 Reviews

Aye Özaltin

Food Bloggerin, ayecooks

Aye Özaltin

Food Bloggerin, ayecooks

Gesamt: 45minAktiv: 15minSchwierigkeit: EasySoßen, Dips & Aufstriche

2 ReviewsGesamt: 45minAktiv: 15minSchwierigkeit: EasySoßen, Dips & Aufstriche

Creamy, tart, lemony - this simple dip is the perfect addition to any appetizer. It's made with vegan feta, roasted garlic, lemon juice, vegan crème fraîche and plenty of fresh herbs. Roasted garlic adds a hearty flavor without being too sharp or punchy like fresh garlic. Dip it with fresh baguette, warm pita bread or crunchy crostini.

It's so versatile you could even use it for sandwiches or soups.

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BILLA

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Wien und Umgebung

INTERSPAR

Liefergebiet:

Wien, Salzburg und Umgebung, Teile von NÖ und Burgenland

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Portionen

150 g Feta, vegan

75 ml Olivenöl

4 Stk Knoblauchzehen

2 EL Crème fraîche, vegan

2 TL Agavendicksaft

2 Stk Zitronen

20 g Basilikum, frisch

20 g Petersilie, frisch

½TL Salz

½TL Pfeffer, frisch gemahlen

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Kochschritte

Schritt 1/4

01 / 04

Start by drizzling the garlic cloves with olive oil. Roast them in an oven-safe dish at 180° for 30 minutes.

Schritt 2/4

02 / 04

In the meantime, zest lemons and chop some of the herbs. Set it aside.

Schritt 3/4

03 / 04

Once the garlic is done roasting, gently squeeze out the garlic cloves into a food processor or blender.

Add the vegan feta, lemon juice, vegan crème fraîche, olive oil, agave syrup, a bunch of basil and parsley as well as salt and freshly ground pepper. Blend until smooth.