Sweet & Spicy Tofu

Kochschritte

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  Schritt 1/6

  01 / 06

  Gently dab the tofu with some paper towels or a clean kitchen towel – if you want, you can

  press the tofu with a tofu-press or in between two heavy objects to get rid of excess liquid.

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  Schritt 2/6

  02 / 06

  Cut the tofu into small cubes of about 1,5cm and mix with cornstarch in a bowl.

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  Schritt 3/6

  03 / 06

  Now finely dice the garlic cloves and ginger and combine in a small bowl with

  soy sauce, agave syrup, rice vinegar, sesame oil and water. Add Gochujang or a similar chili

  paste and mix well.
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  Schritt 4/6

  04 / 06

  Heat up the oil in a pan and fry the tofu cubes until golden brown and crispy.

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  Schritt 5/6

  05 / 06

  Pour the mixture from step 3 on top and let it simmer on medium heat for around 7-10 minutes.

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  Schritt 6/6

  06 / 06

  Serve with rice and garnish with thinly sliced scallions and toasted sesame seeds.