Roasted garlic hummus with Za'atar

Name: Roasted garlic hummus with Za'atar
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: Mediterran
Ingredients: 400 g Kichererbsen, vorgekocht; 125 ml Olivenöl; 2 Stk. Zitronen; 6 EL Tahin; 6 EL Aquafaba; 3 TL Zahtar Gewürzmischung; 1 TL Chiliflocken; 1 TL Pfeffer, frisch gemahlen; 1.5 TL Salz; 1 Stk. Knoblauchknolle; 1 EL Olivenöl; 1 Stk. Chilischote; 1 Prise Salz; 1 Prise Pfeffer, frisch gemahlen; 1 Prise Chiliflocken

8 Reviews

Aye Cooks

Food Bloggerin, ayecooks

Aye Cooks

Food Bloggerin, ayecooks

Gesamt: 1hAktiv: 20minSchwierigkeit: EasySoßen, Dips & AufstricheMediterran

8 ReviewsGesamt: 1hAktiv: 20minSchwierigkeit: EasySoßen, Dips & AufstricheMediterran

This is my go-to recipe for homemade hummus. It's incredibly smooth, slightly spicy and easy to make. Roasted garlic adds a great savoury flavor without being too sharp or punchy like fresh garlic. Za'atar, lots of extra virgin olive oil and fresh parsley complement this hummus perfectly.

Utensilien

Standmixer
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Kochschritte

Schritt 1/4
01 / 04
Start by cutting off the top of a garlic bulb. If you like it spicy, add a chili ontop. Drizzle it with olive oil, salt, chili flakes and freshly ground black pepper and roast in an oven-safe dish at 180° for 35 minutes.
Schritt 2/4
02 / 04
While the garlic roasts in the oven, wash your chickpeas and drain them.
Schritt 3/4
03 / 04
Put the chickpeas, tahini, olive oil, aquafaba (chickpea cooking liquid) and the juice of 2 lemons into a blender. Gently squeeze out the roasted garlic cloves. Lastly, add the dry spices.
Schritt 4/4
04 / 04
Blend the hummus in a food processor or high performance blender until smooth. Make sure to stir inbetween for a creamier texture. Serve with olive oil, some more Za'atar, fresh parsley and salt.