Pumpkin spice latte

Name: Pumpkin spice latte
Prep time: 10 min
Yield: 2
Cuisine: Amerikanisch
Ingredients: 120 ml Espresso; 100 ml Haferdrink, Barista; 50 g Wasser; 40 g Zucker; 0.5 TL Zimt, gemahlen; 0.25 TL Nelken, gemahlen; 0.25 TL Muskatnuss, gemahlen; 0.125 TL Ingwer, gemahlen

6 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 10minSchwierigkeit: Super EasyGetränkeAmerikanisch

6 ReviewsGesamt: 10minSchwierigkeit: Super EasyGetränkeAmerikanisch

As an American one of the indicators that autumn is approaching is when coffee chains bring out their pumpkin-themed beverages. The pumpkin spice latte is probably the most celebrated of all seasonal drinks and while I love going out to buy one as a treat, I can make a very similar latte in the comfort of my own home.

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Kochschritte

Schritt 1/4
01 / 04
Add the water, sugar, and ground spices to a sauce pan on medium heat and stir constantly. In about 5-7 minutes the mixture will thicken to a syrup and the sugar will develop a slightly caramel flavour. Remove from heat when ready.
Schritt 2/4
02 / 04
Prepare the two shots of espresso and heat (and optionally, froth) the milk.
Schritt 3/4
03 / 04
Add two teaspoons of the pumpkin spice syrup to each cup and pour over the espressos. Add milk and top with more cinnamon.
Schritt 4/4
04 / 04
Store the remaining syrup in a clean jar in the fridge for up to a week. Add to coffees, teas, or desserts for a warm spiced flavour.