Vegan tuna pastel

1 Stk Zwiebel, gelb

1 Stk Paprika, rot

400 g Thunfischsteaks

3 TL Olivenöl

100 g Schnittlauch, frisch
6 Stk Kochbananen

1 Prise Salz

1 Prise Pfeffer, frisch gemahlen

300 g Pizzakäse, vegan
6 TL Ei-Ersatz-Pulver, vegan

6 TL Honig

300 g Tomaten

Kochschritte

Schritt 1/6

01 / 06

Cut all vegetables in dices

Schritt 2/6

02 / 06

Stir-fry the onion for 5 minutes, then add the paprika and the chives stir-fry for 3 minutes more, finally, add the tomatoes and let it cook for 15 minutes.

Schritt 3/6

03 / 06

Season with salt and pepper

Schritt 4/6

04 / 06

Cut the plantains in Tajadas and fried them.

Schritt 5/6

05 / 06

Add the vegan tuna to the cold stew. Mix and correct the taste if need it.

Schritt 6/6

06 / 06

Ensemble the pastel with tajadas, vegan cheese, and stew. Let it cook in the oven for 20 minutes approx and serve.