Vegan Salmon Tartare

80 g Lachs, vegan

1 Stk Zwiebel, gelb

2 TL Olivenöl

2 EL Senf

1 Stk Paprika, rot

1 Stk Avocado

1 Prise Salz

1 Prise Pfeffer, frisch gemahlen

10 g Petersilie, frisch

Kochschritte

Schritt 1/4

01 / 04

Cut all the vegetables

Schritt 2/4

02 / 04

Make a vinaigrette with the oil, salt, mustard and pepper

Schritt 3/4

03 / 04

Cut the Revo Salmon in dices

Schritt 4/4

04 / 04

Mix everything gently and serve.