Brown sugar shaken iced coffee

Kochschritte

Schritt 1/4

01 / 04

Combine the brown sugar and water on low heat in a sauce pan, stirring until the sugar is completely dissolved. Remove from heat.

Schritt 2/4

02 / 04

Meanwhile, prepare the shots of espresso.

Schritt 3/4

03 / 04

Add ice cubes, espresso, brown sugar syrup, and vanilla extract to a cocktail shaker. Shake vigorously for ~30 seconds until the shaker is fully chilled.

Schritt 4/4

04 / 04

Divide the shaken espresso into two glasses, pouring over ice and topping with oat milk (or your milk of choice).