Brown sugar shaken iced coffee

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 5minSchwierigkeit: Super EasyGetränke

With warm weather comes the switch to iced coffee and a craving for flavors beyond the basics. This shaken espresso-based coffee is flavored with brown sugar syrup and vanilla for when those coffee shop cravings hit!

Unsere Lieferpartner

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Portionen

15 g Zucker, braun

30 g Wasser

½TL Vanilleextrakt

120 ml Espresso

140 g Eiswürfel

100 ml Haferdrink

Kochschritte

Schritt 1/4

01 / 04

Combine the brown sugar and water on low heat in a sauce pan, stirring until the sugar is completely dissolved. Remove from heat.

Schritt 2/4

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Meanwhile, prepare the shots of espresso.

Schritt 3/4

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Add ice cubes, espresso, brown sugar syrup, and vanilla extract to a cocktail shaker. Shake vigorously for ~30 seconds until the shaker is fully chilled.

Schritt 4/4

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Divide the shaken espresso into two glasses, pouring over ice and topping with oat milk (or your milk of choice).