Vegan asparagus tart with spring herbs

Name: Vegan asparagus tart with spring herbs
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Europäisch
Ingredients: 1 Stk. Blätterteig, vegan; 250 g Spargel, grün; 1 Stk. Zitrone; 5 g Dill, frisch; 5 g Minze, frisch; 0.5 TL Salz; 0.5 TL Pfeffer, frisch gemahlen; 1 Stk. Knoblauchzehe; 100 ml Sojasahne zum Kochen, vegan; 1 EL Weizenmehl, universal

6 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 25minAktiv: 10minSchwierigkeit: EasyHauptspeisenEuropäisch

6 ReviewsGesamt: 25minAktiv: 10minSchwierigkeit: EasyHauptspeisenEuropäisch

Asparagus is a wonderful spring vegetable whose beauty should be shown off. A simple vegan tart with a garlic roux, dill, mint, and lemon zest is the perfect way to display this green veg and comes together in under 30 minutes.

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Kochschritte

Schritt 1/5
01 / 05
To prepare the roux, finely mince the garlic. Combine garlic, vegan creme, and flour in a pan and whisk continuously on low heat. Continue to stir until the mixture bubbles and thickens (about 3 minutes). Remove from heat and allow to cool.
Schritt 2/5
02 / 05
Roll out the pastry dough and spread out the garlic roux, leaving a 2cm border around the edges. Sprinkle salt and pepper over the roux.
Schritt 3/5
03 / 05
Wash, trim, and dry the asparagus before arranging on the pastry dough.
Schritt 4/5
04 / 05
Bake for 15 minutes at 200C until the pastry is golden and the asparagus has cooked through.
Schritt 5/5
05 / 05
Top with dill, mint, and fresh lemon zest before slicing and serving.