Nectarine crisp

Name: Nectarine crisp
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Amerikanisch
Ingredients: 2 Stk. Nektarinen; 30 g Butter; 20 g Haferflocken, Großblatt; 2 EL Weizenmehl, universal; 20 g Zucker; 1 Prise Salz; 1 Prise Zimt, gemahlen

8 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 20minAktiv: 5minSchwierigkeit: Super EasyDessertsAmerikanisch

8 ReviewsGesamt: 20minAktiv: 5minSchwierigkeit: Super EasyDessertsAmerikanisch

Fruit crisp is an American dessert (most often made with apples) that is reminiscent of pie but with half the work. It can be done with most fruits common in baking and the crisp top is very easy to make. It's perfect for a single serving or made for a crowd and is best eaten with a scoop of vanilla ice cream.

Utensilien

Backform (18 cm Ø)
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Kochschritte

Schritt 1/4
01 / 04
Wash and cut the nectarines into slices and place in the bottom of a small baking dish or ramekin.
Schritt 2/4
02 / 04
Mix room temperature butter, oats, flour, sugar, salt, and cinnamon together. Top the nectarine slices with this mixture.
Schritt 3/4
03 / 04
Put the dish in the oven at 175C and bake for 10-15 minutes until the top of the dessert is crispy and golden.
Schritt 4/4
04 / 04
Remove from the oven and serve hot.