Zucchini and leek tart

Kochschritte

Schritt 1/5

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Start by washing and drying the zucchini and leek and slicing them into thin rounds.

Schritt 2/5

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Roll out the dough and spread the vegan cream in a thin layer, leaving a 2cm border around the edges of the pastry.

Schritt 3/5

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Place the sliced zucchini and leek in alternating layers to create a pattern. Scatter the capers and top the tart with salt, pepper, and oregano.

Schritt 4/5

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Bake at 200C for 15-20 minutes until the tart is golden and the vegetables are cooked through.

Schritt 5/5

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Remove from the oven and drizzle the olive oil and balsamic reduction on top. Slice and serve warm.