Scallion-Miso Ramen

Kochschritte

Schritt 1/7

01 / 07

Boil a small pot of water. Once boiling, gently lower in a room temperature egg and set a timer for exactly 7 minutes. Remove from boiling water and transfer to an ice bath.

Schritt 2/7

02 / 07

Combine water, soy sauce, sugar, and peeled egg in a small container so that the soy mixture covers the egg. Refrigerate for 3-24 hours.

Schritt 3/7

03 / 07

Cut tofu into thin rectangles and coat with cornstarch. Pan fry on medium-high heat until crispy and golden. Set aside.

Schritt 4/7

04 / 07

Add oil and green onions (white parts only) to a pot. Stir consistently on medium-high heat until golden brown and caramelised. Add water and miso, mixing until smooth. Cover and simmer.

Schritt 5/7

05 / 07

In a separate pot, boil water and cook noodles.

Schritt 6/7

06 / 07

Cut broccoli into small florets and blanch in the noodle water for the last two minutes of cooking.

Schritt 7/7

07 / 07

Add broth and noodles to a serving bowl. Top with crispy tofu, blanched broccoli, spring onion greens, and the marinated soy egg. Optionally, top with chili oil and serve.