Fennel and zucchini summer salad

Kochschritte

Schritt 1/4

01 / 04

Using a spiralzer, mandolin, or carefully with a knife, cut zucchini into thin ribbons. Any zucchini is fine but a mix of yellow and green adds color.

Schritt 2/4

02 / 04

Squeeze the juice of half a lemon over the zucchini and mix well. Set aside.

Schritt 3/4

03 / 04

Finely slice the fennel, removing the fronds and the stems.

Schritt 4/4

04 / 04

Mix the lemony zucchini, fennel, capers, olive oil, salt, and pepper together and serve immediately to prevent the fennel from softening. Optionally, top with a sprinkle of parmesan and leftover fennel fronds.