Lemon Mackerel Pasta

Name: Lemon Mackerel Pasta
Prep time: 25 min
Yield: 2
Cuisine: Italienisch
Ingredients: 125 g Makrelenfilets, in Öl; 250 g Spaghetti; 1 Stk. Zitrone, unbehandelt; 2 EL Kapern; 2 Stk. Knoblauchzehen; 5 g Petersilie, frisch; 1 EL Salz; 1 TL Chiliflocken; 1 TL Olivenöl; 1 TL Pfeffer, frisch gemahlen

7 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 25minSchwierigkeit: EasyHauptspeisenItalienisch

7 ReviewsGesamt: 25minSchwierigkeit: EasyHauptspeisenItalienisch

Tinned fish is delicious, cheap, and full of nutrients. This pasta highlights the best of tinned mackerel in a light lemony sauce with briny capers and fresh parsley.

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Kochschritte

Schritt 1/5
01 / 05
Boil salted water for pasta and cook until just al dente.
Schritt 2/5
02 / 05
While the pasta cooks, add minced garlic to a hot pan with olive oil and capers, sauteeing until fragrant.
Schritt 3/5
03 / 05
When pasta is nearly ready, add the mackerel (without its oil) to the pan of garlic and capers. Avoid over stirring to keep the fish together and warm through.
Schritt 4/5
04 / 05
Add drained pasta to the pan of mackerel and add the zest and juice of one lemon. Toss until the ingredients are well mixed and transfer to serving dishes.
Schritt 5/5
05 / 05
Plate and serve with cracked black pepper, chili flakes, and fresh parsley.