Lemon Mackerel Pasta

Name: Lemon Mackerel Pasta
Prep time: 25 min
Yield: 2
Cuisine: Italienisch
Ingredients: 125 g Makrelenfilets, in Öl; 250 g Spaghetti; 1 Stk. Zitrone, unbehandelt; 2 EL Kapern; 2 Stk. Knoblauchzehen; 5 g Petersilie, frisch; 1 EL Salz; 1 TL Chiliflocken; 1 TL Olivenöl; 1 TL Pfeffer, frisch gemahlen

5 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 25minSchwierigkeit: EasyHauptspeisenItalienisch

5 ReviewsGesamt: 25minSchwierigkeit: EasyHauptspeisenItalienisch

Tinned fish is delicious, cheap, and full of nutrients. This pasta highlights the best of tinned mackerel in a light lemony sauce with briny capers and fresh parsley.

Unsere Lieferpartner

BILLA

Liefergebiet:

Österreichweit

Gurkerl

Liefergebiet:

Wien und Umgebung

INTERSPAR

Liefergebiet:

Wien, Salzburg und Umgebung, Teile von NÖ und Burgenland

Zutaten

Portionen

125 g Makrelenfilets, in Öl

250 g Spaghetti

1 Stk Zitrone, unbehandelt

2 EL Kapern

2 Stk Knoblauchzehen

5 g Petersilie, frisch

1 EL Salz

1 TL Chiliflocken

1 TL Olivenöl

1 TL Pfeffer, frisch gemahlen

Rezept & Einkaufsliste speichern

Kochschritte

Schritt 1/5

01 / 05

Boil salted water for pasta and cook until just al dente.

Schritt 2/5

02 / 05

While the pasta cooks, add minced garlic to a hot pan with olive oil and capers, sauteeing until fragrant.

Schritt 3/5

03 / 05

When pasta is nearly ready, add the mackerel (without its oil) to the pan of garlic and capers. Avoid over stirring to keep the fish together and warm through.

Schritt 4/5

04 / 05

Add drained pasta to the pan of mackerel and add the zest and juice of one lemon. Toss until the ingredients are well mixed and transfer to serving dishes.

Schritt 5/5

05 / 05

Plate and serve with cracked black pepper, chili flakes, and fresh parsley.