Veganes Kohlsteak

Kochschritte

• Schritt 1/5

  01 / 05

  Cut the hard stem out of the cabbage.

• Schritt 2/5

  02 / 05

  Put the water and wine in a large pot and bring to boil. Add the cabbage, carrot, onion, celery root chunks, parsley, peppercorns and salt.

• Schritt 3/5

  03 / 05

  Once it starts boiling, lower the fire and cook for one hour. Take out the cabbage and slice it into steak shapes.

• Schritt 4/5

  04 / 05

  Put the cabbage steaks and all the liquid and vegetables from the pot into a baking tray and bake it in the oven on 180°C (fan oven) for 1.5 hours until golden brown.

• Schritt 5/5

  05 / 05

  All the liquid should be reduced by then. Add some olive oil and serve with fresh Thymian and vegan yogurt.