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Veganes Kohlsteak

Veganes Kohlsteak
Ariel Pedatzur

Team Happy Plates

Gesamt: 2h 45minAktiv: 15minSchwierigkeit: EasyHauptspeisen

This cabbage dish has so many deep flavors and it is simple, yet impressive.

Unsere Lieferpartner


  • Weißkohl
    1 Stk Weißkohl
  • Karotte
    4 Stk Karotten
  • Zwiebel
    1 Stk Zwiebel, gelb
  • Knollensellerie
    1 Stk Knollensellerie
  • Petersilie, frisch
    20 g Petersilie, frisch
  • Thymian, frisch
    5 g Thymian, frisch
  • Pfeffer, bunt, ganz
    10 g Pfeffer, bunt, ganz
  • Salz
    1 EL Salz
  • Olivenöl
    2 EL Olivenöl
  • Weißwein
    200 ml Weißwein
  • Wasser
    2 l Wasser
  • Kokosjoghurt, Natur,  vegan
    200 ml Joghurt, Natur, vegan


  • 01 / 05

    Cut the hard stem out of the cabbage.

  • 02 / 05

    Put the water and wine in a large pot and bring to boil. Add the cabbage, carrot, onion, celery root chunks, parsley, peppercorns and salt.

  • 03 / 05

    Once it starts boiling, lower the fire and cook for one hour. Take out the cabbage and slice it into steak shapes.

  • 04 / 05

    Put the cabbage steaks and all the liquid and vegetables from the pot into a baking tray and bake it in the oven on 180°C (fan oven) for 1.5 hours until golden brown.

  • 05 / 05

    All the liquid should be reduced by then. Add some olive oil and serve with fresh Thymian and vegan yogurt.