Glutenfrei crackers

60 g Chiasamen

80 g Kürbiskerne

120 g Sonnenblumenkerne

120 g Leinsamen, ganz

60 g Sesam

1 TL Salz

130 g Mehl, glutenfrei

375 ml Wasser

2 EL Tahin

120 ml Olivenöl

Kochschritte

Schritt 1/7

01 / 07

Mix all the dry ingredients in a medium bowl.

Schritt 2/7

02 / 07

Mix all the wet ingredients in another bowl.

Schritt 3/7

03 / 07

Pour the wet ingredients over the dry ingredients, and mix vigorously for a minute. The mixture will be fairly liquid.

Schritt 4/7

04 / 07

Preheat oven to 160 degrees.

Schritt 5/7

05 / 07

Line a flat oven pan with baking paper and pour half of the mixture into the pan.

Using the back of a spoon, patiently carpet the batter for a smooth, even surface.

Schritt 6/7

06 / 07

Bake for 45 minutes (after about 25 minutes it is recommended to rotate the pan in the oven to create a uniform baking).

Schritt 7/7

07 / 07

Cool well and break into uneven pieces of the desired size. Store in an airtight box - stored for about two weeks!