Confit Marille ( Apricots) with creamy burrata

Kochschritte

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Pre heat your oven to 180 degrees.Take all your apricots and cut them in half and discard the seed. place them skin facing down in a small baking tray ( its important that theres no extra space in the tray so the juices and the oil contribute to the cooking).
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Crush all the garlic cloves ( no need to peal) and place them all around the apricots. do the same with the thyme.

generously sprinkle the olive oil on top of the marille and finish with salt to taste.

Place on the oven for 25-35 min or until soft and slightly colored





Schritt 3/3

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Once the Marille are finished plate around the creamy burrata. and simple drizzle a bit more olive oil and a few cracks of pepper ( plus more fresh thyme)