Kennst du schon unsereTo-go-Rezepte? 🎒
My favourite recipes are those that feel glamorous but are simple in practice, with bonus points if it uses up leftover vegetables. These zucchini baked eggs are easier than a frittata and only need 15 minutes to make, making it an easy weekend brunch or a luxurious weekday breakfast.
Unsere Lieferpartner
BILLA
Österreichweit
Gurkerl
Wien und Umgebung
INTERSPAR
Wien, Salzburg und Umgebung, Teile von NÖ und Burgenland
Preheat the oven to 175C degrees.
Grease two large oven-safe ramekins with butter and set aside. Finely chop the zucchini and mince the garlic and divide into the two ramekins.
Divide the milk into each ramekin. This small amount of liquid will help the eggs to steam.
Crack an egg into each dish, gently so as not to pop the yolk, and top each ramekin with a pinch of salt and pepper.
Bake for 10-12 minutes until the whites are cooked through and the yolk is cooked to your preference.
Remove from the oven and serve hot and bubbling, topped with fresh thyme.
Aus zahlreichen Rezepten für alle Vorlieben und Ernährungsweisen wählen
Partner-Supermärkte liefern die Zutaten für die gewählten Rezepte ohne Aufpreis
Rezepte mit einfachen Schritt-für-Schritt-Anleitungen nachkochen
Frische Inspiration per E-Mail