Baked eggs

Name: Baked eggs
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 Stk. Eier; 10 g Butter; 90 g Zucchini; 1 Stk. Knoblauchzehe; 10 g Milch; 1 Prise Salz; 1 Prise Pfeffer, bunt, frisch gemahlen; 1 g Thymian, frisch

11 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 15minAktiv: 5minSchwierigkeit: EasyFrühstück & Brunch

11 ReviewsGesamt: 15minAktiv: 5minSchwierigkeit: EasyFrühstück & Brunch

My favourite recipes are those that feel glamorous but are simple in practice, with bonus points if it uses up leftover vegetables. These zucchini baked eggs are easier than a frittata and only need 15 minutes to make, making it an easy weekend brunch or a luxurious weekday breakfast.

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Kochschritte

Schritt 1/6
01 / 06
Preheat the oven to 175C degrees.
Schritt 2/6
02 / 06
Grease two large oven-safe ramekins with butter and set aside. Finely chop the zucchini and mince the garlic and divide into the two ramekins.
Schritt 3/6
03 / 06
Divide the milk into each ramekin. This small amount of liquid will help the eggs to steam.
Schritt 4/6
04 / 06
Crack an egg into each dish, gently so as not to pop the yolk, and top each ramekin with a pinch of salt and pepper.
Schritt 5/6
05 / 06
Bake for 10-12 minutes until the whites are cooked through and the yolk is cooked to your preference.
Schritt 6/6
06 / 06
Remove from the oven and serve hot and bubbling, topped with fresh thyme.