Asparagus with burrata and lemon vinaigrette

Kochschritte

Schritt 1/5

01 / 05

Cut slices of ciabatta and toast in a pan with olive oil over medium high heat. Cook until golden brown and crunchy on both sides, then remove from heat.

Schritt 2/5

02 / 05

While the bread toasts, wash and trim the asparagus. Optionally, slice the asparagus lengthwise to cook quicker.

Schritt 3/5

03 / 05

Add asparagus to a pan over high heat with water to quickly steam the asparagus. When the water has fully evaporated and the asparagus is fully steamed (bright green) add the olive oil, salt, pepper, and garlic powder. Cook for about 3 minutes still on medium high heat until cooked through.

Schritt 4/5

04 / 05

Combine zest of half a lemon, juice of half a lemon, olive oil, and mustard in a bowl. Whisk until fully combined. Cut up the wild garlic and set aside.

Schritt 5/5

05 / 05

Plate the asparagus and burrata, drizzling the lemon vinaigrette on top and sprinkling the cut wild garlic. Serve with toasted bread.