Pumpkin flatbread pizza

Kochschritte

• Schritt 1/7

  01 / 07

  Wash, peel, and remove the seeds of the pumpkin. Chop into 3-4cm chunks and add to a pot with 100ml of water. Cover and bring to a simmer. The water does not need to fully cover the pumpkin.

• Schritt 2/7

  02 / 07

  Simmer the pumpkin for 20-30 minutes until the chunks are easy to break up with a spoon. Drain the water out and mash with a fork into a puree.

• Schritt 3/7

  03 / 07

  Preheat the oven to 200 degrees Celsius.

• Schritt 4/7

  04 / 07

  Wash, dry, and chop the kale and basil. Set aside.

• Schritt 5/7

  05 / 07

  Roll the pizza dough onto a baking sheet and add the pumpkin puree, cheese, salt, and olive oil.

• Schritt 6/7

  06 / 07

  Bake the pizza for 15 minutes, or until cooked but not golden. Add chopped kale and basil and return to the oven for 2-5 minutes until golden. Careful that the toppings don't burn.

• Schritt 7/7

  07 / 07

  Turn off the oven and remove the pizza. Immediately top with fresh ground black pepper to taste. Serve and enjoy.