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Smoked salmon sushi bowl with sweet wasabi dressing

4 Reviews
Smoked salmon sushi bowl with sweet wasabi dressing
Gesamt: 55minAktiv: 25minSchwierigkeit: Super EasyHauptspeisenJapanisch

Sushi is delicious and it can be easy to recreate the flavors at home with a simple swap: smoked salmon. Rich avocado and salmon, crunchy cucumbers, salty seaweed, and pickled onions pair perfectly with this sweet wasabi dressing. Using all the essentials of a regular sushi roll, this bowl makes for a quick lunch and if you have leftover rice then there's no cooking involved!

Kochschritte

  • Schritt 1/5

    Finely slice the red onion and submerge in a jar with sugar and the equal parts water and vinegar. Leave minimum 1 hour but best overnight. These will last in the fridge up to 30 days.

  • Schritt 2/5

    Cook rice to package instructions and allow to cool to room temperature.

  • Schritt 3/5

    Combine wasabi, honey, soy sauce, rice vinegar, sesame oil, and water in a small bowl. Mix until the dressing is smooth and set aside.

  • Schritt 4/5

    Slice your cucumber into thin rounds and seaweed sheet into fine strips. Open and dice your avocado.

  • Schritt 5/5

    Layer the cooled rice, smoked salmon, cucumber, seaweed, avocado, and pickled onions in a serving bowl. Top with the sweet wasabi dressing and sesame seeds. Serve.

Bewertungen

(4)

4,5 von 5 Sternen

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