Smoked salmon sushi bowl with sweet wasabi dressing

Kochschritte

Schritt 1/5

01 / 05

Finely slice the red onion and submerge in a jar with sugar and the equal parts water and vinegar. Leave minimum 1 hour but best overnight. These will last in the fridge up to 30 days.

Schritt 2/5

02 / 05

Cook rice to package instructions and allow to cool to room temperature.

Schritt 3/5

03 / 05

Combine wasabi, honey, soy sauce, rice vinegar, sesame oil, and water in a small bowl. Mix until the dressing is smooth and set aside.

Schritt 4/5

04 / 05

Slice your cucumber into thin rounds and seaweed sheet into fine strips. Open and dice your avocado.

Schritt 5/5

05 / 05

Layer the cooled rice, smoked salmon, cucumber, seaweed, avocado, and pickled onions in a serving bowl. Top with the sweet wasabi dressing and sesame seeds. Serve.