Smoked salmon sushi bowl with sweet wasabi dressing

Name: Smoked salmon sushi bowl with sweet wasabi dressing
Prep time: 25 min
Cook time: 30 min
Yield: 1
Cuisine: Japanisch
Ingredients: 50 g Räucherlachs; 100 g Reis; 75 g Avocados; 1 TL Sesam; 1 Stk. Nori Blatt; 50 g Gurken; 1 Stk. Zwiebel, rot; 125 ml Apfelessig; 125 ml Wasser; 1 TL Zucker; 1 TL Wasabipaste; 1 TL Honig; 1 TL Reisessig; 2 TL Sojasauce; 1 TL Wasser; 1 TL Sesamöl

5 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Smoked salmon sushi bowl with sweet wasabi dressing

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 55minAktiv: 25minSchwierigkeit: Super EasyHauptspeisenJapanisch

5 ReviewsGesamt: 55minAktiv: 25minSchwierigkeit: Super EasyHauptspeisenJapanisch

Sushi is delicious and it can be easy to recreate the flavors at home with a simple swap: smoked salmon. Rich avocado and salmon, crunchy cucumbers, salty seaweed, and pickled onions pair perfectly with this sweet wasabi dressing. Using all the essentials of a regular sushi roll, this bowl makes for a quick lunch and if you have leftover rice then there's no cooking involved!

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Kochschritte

Schritt 1/5
01 / 05
Finely slice the red onion and submerge in a jar with sugar and the equal parts water and vinegar. Leave minimum 1 hour but best overnight. These will last in the fridge up to 30 days.
Schritt 2/5
02 / 05
Cook rice to package instructions and allow to cool to room temperature.
Schritt 3/5
03 / 05
Combine wasabi, honey, soy sauce, rice vinegar, sesame oil, and water in a small bowl. Mix until the dressing is smooth and set aside.
Schritt 4/5
04 / 05
Slice your cucumber into thin rounds and seaweed sheet into fine strips. Open and dice your avocado.
Schritt 5/5
05 / 05
Layer the cooled rice, smoked salmon, cucumber, seaweed, avocado, and pickled onions in a serving bowl. Top with the sweet wasabi dressing and sesame seeds. Serve.