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Poached plums with spiced cream

Poached plums with spiced cream
Gesamt: 20minSchwierigkeit: EasyDessertsEuropäisch

Reject the idea that making dessert has to involve turning on the oven and carefully measuring baking powder - a stove top is all you need! This poached plum recipe comes together in under 20 minutes and tastes like autumn thanks to mix of cardamom, nutmeg, and cinnamon. Perfect for when you want dessert quick and easy to make for a crowd.

Unsere Lieferpartner

Zutaten

Portionen
  • Pflaume
    2 Stk Pflaumen
  • Zucker
    40 g Zucker
  • Zitronensaft
    2 TL Zitronensaft
  • Rotwein zum Ablöschen
    10 ml Rotwein zum Ablöschen
  • Wasser
    2 TL Wasser
  • Spiced cream

  • Sahne
    80 g Schlagsahne
  • Honig
    ½TL Honig
  • Zimt, gemahlen
    ¼TL Zimt, gemahlen
  • Muskatnuss, gemahlen
    ¼TL Muskatnuss, gemahlen
  • Kardamom, gemahlen
    ¼TL Kardamom, gemahlen
  • Puderzucker
    1 TL Puderzucker
  • Oat crisp

  • Butter
    5 g Butter
  • Haferflocken, Großblatt
    10 g Haferflocken, Großblatt
  • Cashewkerne
    10 g Cashewkerne

Utensilien

  • Handrührgerät

Kochschritte

  • Schritt 1/5

    Wash and slice the plums in half. Remove and discard the pits.

  • Schritt 2/5

    Add the halves to a sauce pan along with sugar, water, lemon juice, and wine. Simmer on medium-low heat for 5-10 minutes until plums are softened through. Stir frequently to prevent sticking. Remove from heat and cover with a lid to keep warm.

  • Schritt 3/5

    Meanwhile, add all ingredients for the spiced cream to a bowl and mix using an electric beater. Mix for 3-5 minutes until the cream is whipped into stiff peaks. Careful not to overmix.

  • Schritt 4/5

    To a small pan add butter, oats, and chopped cashews. Toast over medium heat until the oats are golden and fragrant.

  • Schritt 5/5

    Plate the still-warm plums in a serving bowl along with a generous serving of the spiced cream. Top with the warm oat crisp and add the remainder of the wine glaze from the plums. Serve immediately.

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