Tacos de Camarón

Kochschritte

Schritt 1/6

01 / 06

Marinate the shrimps with garlic powder, paprika, pepper, pinch of salt and lime juice.

Add the shrimps to a hot pan with some olive oil over medium heat and cook them for about 5-8 minutes, flipping occasionally until they are well cooked.

Schritt 2/6

02 / 06

In a large bowl add around 300 grams of cornflour, a pinch of salt and then the same amount of warm water. Knead until you have a firm dough. It is really important that it doesn’t stick to your hands. Let it rest for about 15 min and after this time start making little balls.





Schritt 3/6

03 / 06

In another pan add some oil, a piece of onion, koriander and a chili. Once they are slightly cook add them to a mixer. Squeeze a lime, add an avocado, salt to your taste and your salsa verde is ready.





Schritt 4/6

04 / 06

This is my favorite step: If you have a tortilla presser start to press the dough balls until you get a nicely tortilla shape. Put them in a hot pan and turn them constantly until they are well cooked.





Schritt 5/6

05 / 06

Chop the tomato, koriander and onion. The key it’s to chop the ingredients very finely and to use ripe red tomatoes. Add lime juice, salt and let them marinate.





Schritt 6/6

06 / 06

Start serving your tacos de camarón with pico de gallo, salsa verde and don’t forget to add more lime cause in Mexico salsa and lime it’s never enough.

Buen Provecho!