Quinoa Salad with sweet potato
Cook two glasses of quinoa with two glasses of water and a pinch of salt.
Peel and cut to small cubes one sweet potato.
Rub the sweet potato cubes with oil and salt and bake it in the oven on 200 degrees for 15 minutes.
Toast almonds on the pan until golden brown.
Cut cucumber, parsley and pomegranate.
Assemble the dish in a bowl and add olive oil, salt by taste and a lot of lemon.
- 200 g Quinoa
- 1 Stk. Süßkartoffel
- 100 g Petersilie, frisch
- 40 g Mandeln, geröstet
- 1 Stk. Granatapfel
- 1 EL Zitronensaft
- 2 EL Olivenöl
- 2 TL Salz
- 1 Stk. Gurke
- 01 / 05
Cook the quinoa with water and salt.
- 02 / 05
Peel and cut the sweet potato into small cubes.
Season the cubes with olive oil and salt, then bake them the oven on 200 degrees for 15 minutes.
- 03 / 05
Roast the almond on a pan until golden brown.
- 04 / 05
cut the cucumber, parsley and pomegranate.
- 05 / 05
Mix everything together and season with olive oil, salt and lemon.