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3 layers vegan lasagna

3 layers vegan lasagna
5 von 5 SternenGesamt: 1h 10minAktiv: 40minSchwierigkeit: MediumHauptspeisenItalienisch

This delicious lasagna will have everyone asking for more, with a layer of sweet tomato sauce and veggies, a layer of umami mushrooms and zucchini, and a layer of delectable spongy cashew basil cream. Finger licking good.

Zutaten

Stück
  • Lasagneblätter, vegan
    320 g Lasagneblätter, vegan
  • Paprikapulver, geräuchert
    2 TL Paprikapulver, geräuchert
  • Paprika, rot
    1 Stk. Paprika, rot
  • Tomatenstücke, Dose
    300 g Tomatenstücke, Dose
  • Karotte
    1 Stk. Karotte
  • Tomatenmark
    1 TL Tomatenmark
  • Mais, vorgekocht
    50 g Mais, vorgekocht
  • Chili Flocken
    1 TL Chiliflocken
  • Zucchini
    1 Stk. Zucchini
  • Champignons
    250 g Champignons, weiß
  • Zwiebel, rot
    2 Stk. Zwiebeln, rot
  • Cashewkerne
    150 g Cashewkerne
  • Basilikum, frisch
    40 g Basilikum, frisch
  • Gemüsebrühe
    100 ml Gemüsebrühe
  • Olivenöl
    6 EL Olivenöl
  • Apfelessig
    2 EL Apfelessig
  • Sojasauce
    3 EL Sojasauce
  • Knoblauch, granuliert
    2 TL Knoblauch, granuliert
  • Ahornsirup
    2 TL Ahornsirup
  • Salz
    3 TL Salz
  • Knoblauchzehe
    6 Stk. Knoblauchzehen
  • Pfeffer, frisch gemahlen
    1 Prise Pfeffer, frisch gemahlen

Utensilien

  • Standmixer

Schritte

  • 01 / 06

    Pre-heat your oven at 220° Celsius.

  • 02 / 06

    First layer: chop in thin slices 1 onion, 2 garlic cloves, a carrot and a bell pepper.

    Add to pan olive oil and the onion, when the onion has some color, add garlic, bell peppers, carrots and corn. After 4-6 min add smoked paprika, chili flakes, tomato paste, salt, pepper and tomato sauce.

  • 03 / 06

    Second layer: chop 1 small onion, 2 cloves of garlic, zucchini and mushrooms. Add to pan olive oil, and onions, caramelize the onions until golden and then add one table spoon of apple cider vinegar, after add the rest of the ingredients. Add soy sauce, 1 spoon of maple syrup, salt and pepper.

  • 04 / 06

    Third layer: in a blender cashews, veggie broth, 2 cloves of garlic, fresh basil, salt, olive oil and if necessary maple syrup. If its too thick add a bit of water. The consistency should be creamy, not runny.

  • 05 / 06

    Assembly:

    If using pre-cooked pasta add a layer of tomato sauce to the bottom of the oven dish and add your first layer of pasta, after that add the tomato layer, pasta, the umami layer, pasta, the cashew layer, pasta, and add whatever is left from all the sauces to top. Optional: vegan cheese top

  • 06 / 06

    Cook in the oven for 20 to 30 minutes, depending on your oven. Take out and let cool for 10 minutes.

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